What’s Feeding You?

An Exploration of the Food Experience Today and Tomorrow Think about how you eat today, and then try to reimagine the future of the food experience. How might we eat in 5, 10, or 20 years? What will we eat? When? Why? Whichever table you find yourself at, one thing is certain: One cannot reimagine…

Food & Drink: Ripe for a Rethink

It’s hard to imagine wholesale disruption of the food and beverage space, where innovation tends to be incremental. Our resident food anthropologist Dylan Gordon provides three prescriptions for change. Vitamins & Minerals Vitaminwater is so yesterday. With natural, unmanipulated foods being the champions of the day, “fortifying” water with synthetic chemicals is a turn-off. Meanwhile, bottled water brands are confronted…