Designing the Future of Food

An Interview with Denise Morrison, CEO of Campbell Soup Company Navigating the immense transformation currently taking place in the food industry is certainly challenging, especially when you’re at the helm of an iconic company. From how we grow food to how we eat it, this complex world is being reshaped by technology and new consumer…

What’s Feeding You?

An Exploration of the Food Experience Today and Tomorrow Think about how you eat today, and then try to reimagine the future of the food experience. How might we eat in 5, 10, or 20 years? What will we eat? When? Why? Whichever table you find yourself at, one thing is certain: One cannot reimagine…

The Future of Crisis

There cannot be a crisis today; my schedule is already full - Henry Kissinger The 2014–2015 Ebola outbreak in Africa is a well-documented crisis whose impacts will continue to play out over generations. The UN and WHO now face criticism about the inadequate response to this virulent outbreak, despite early warning signs and assertions about…