A Woman’s Space, A Man’s Domain

The Rising Star of Food O ver the past two decades, food, and its preparation, have experienced a meteoric rise as a source of entertainment. The birth of specialty channels dedicated to it, the cult of celebrity chefs, and the number of televised cooking competitions are all testaments to our ever-growing obsession with food and…

Women in Leadership: Angela Ahrendts

Angela Ahrendts knows something that many of today’s business leaders don’t know, and that some don’t even really care about. It’s something she knows about herself. And, given her undeniable success as CEO at Burberry and the sheer expectation over what she is quietly doing as SVP of Retail at Apple, it’s something that has…

Disrupting the 15 Billion Dollar Menstruation Industry

Menstruation.  Uncomfortable? That’s a common response. This widespread taboo has allowed the “feminine hygiene” industry to operate without governance or pressure to innovate for the last 85 years. The conversation, however, is opening up, and a revolution is beginning in an industry that has been stagnant for too long. Menstruating women were ostracized in biblical times.…

Q&A with Catherine D’Ignazio

MISC spoke with Catherine D’Ignazio, Assistant Professor of Data Visualization and Civic Media at Emerson College, about the possibilities for feminist data visualization; the power, pleasure, and limitations of visual data; data literacy; industries of accountability; and the future of inclusivity. Last year, you wrote an article called “What would feminist data visualization look like?”…

Alisha Bhagat on the Future of Childcare

Alisha Bhagat, futurist at Forum for the Future, wants to shift the perspective around working women. Right now, she explains, the word “sacrifice” is all too often associated with women who have to trade in their careers to take care of their families. By 2040, Bhagat envisions working women distancing themselves from this so-called “sacrifice,” and…

Nora Khaldi on the Future of Biotechnology

Nora Khaldi, Founder of Nuritas, is revolutionizing the food industry through the use of biotechnology. After discovering an undeniable gap between the food and pharma industries, Nora sought to bridge it by starting a biotech company of her own.   Nuritas works to discover and produce all-natural ingredients that have scientifically proven health benefits. Through…

Julia Hemphill on the Future of Labor Relations

Julia Hemphill imagines a future where gender location no longer limits the industries that women enter, and their advancement in male-dominated fields is not capped because of perceived differences. According to Julia, in coming years the term “gender” will encompass new meanings that will redefine women’s role in the workplace. With the help of advocacy and research, women will…

Your Breasts Are No Good Here

The Bible and Western Civilization. “Okay, that’ll do.” It was the summer of the last year of university and I needed one more course to graduate. I had taken, what I like to refer to as, a personal sabbatical halfway through my bachelor’s degree. I came back to school focused, passionate, and ready to work hard, but…

Shazi Visram on the Future of Food

It’s no surprise that Shazi Visram, founder of Happy Family brands, foresees a bright and healthy future for consumers. Happy Family is a leading baby food company devoted to providing families with nutritious and organic alternatives. While today’s food industry revolves around convenience, Shazi is hopeful that there will be shift toward focusing on health…

Jess Weiner on the Future of Influence

As a young girl, Jess Weiner never felt as though she was represented in the advertising and media surrounding her. That’s why she started Talk to Jess, a consultancy that educates corporations on how to shape their conversations around women. As a self esteem expert, writer, and educator, she’s hopeful about the power individuals have…