Designing the Future of Food

An Interview with Denise Morrison, CEO of Campbell Soup Company Navigating the immense transformation currently taking place in the food industry is certainly challenging, especially when you’re at the helm of an iconic company. From how we grow food to how we eat it, this complex world is being reshaped by technology and new consumer…

Editing Real-World Problems

An interview with Carlo Ratti With the rise of the IoT and AI, we have begun viewing innovative technology as a standalone disruptor. The introduction of a single technological advancement now has the power to instantaneously change our everyday lives. However, this is much more systematic and evolutionary in nature. Change is created by building…

Fixing the Food System: An Acquired Taste

The food system is broken. Environmental and economic drivers necessitate that we transform our standards of production and habits of consumption; find new ways to meet the demands of global nourishment. There are solutions –
old, new, and emerging – but cultural barriers stall our acceptance of them. To change the way we eat, we need…